After the great success of our first Sea to Fire Dinner back in April, people have been begging us to put up the ticket site for the next dinner, coming Thursday, September 13. Now that we have confirmed that the amazing Davin Waite from Wrench and the Rodent Restaurant in Oceanside will be the guest chef that evening, sharing the courses with our very own Chef de Cuisine Chris Osborne, the ticket site is live!  Yes, we've said this before, but these tickets REALLY won't last long so be sure to get yours!

TICKETS

Bill & Johnboy from False Idol will be serving up tasty tiki drinks at Royale, with produce from Nopalito Farm! You won't wanna miss this one!

We're so lucky to have a fishermen's market! Join us Saturday morning September 8th for a pre Farm to Fork Week tour of the San Diego Tuna Harbor with some of San Diego's best chefs including Chef Rob Ruiz of Land and Water Company in Carlsbad and Chef Juan Carlos Recamier of Ceviche House in Old Town. Taste a few of their creations and walk the market with these encyclopedias of culinary advice on how to buy, cook and serve the freshest fish. Fun for kids too with a touch tank and other fishy activities.

Discount on food at Loaf and Fish if you mention Farm to Fork Week.

Join us for a pre Farm to Fork Week chef's tasting tour. Shop with local chefs including Mike Reidy of Ironside Fish and Oyster, Stevan Novoa of Duckfoot Brewing, Heath Toms of the Glass Door, Chef Juan Carlos Recamier of Ceviche House and D J Tangalin of Bivouac Ciderworks while they show you how to choose the tastiest, freshest ingredients from local farmers ranchers and food makers.  Chat with Brijette Romstedt - owner of San Diego Seed company about her seed to table project and how you can grow some of your own food with seeds acclimated for San Diego's climate. Free seed samples too!

Chat with some of our favorite farmers and check out what local chefs are doing with the fresh produce, meat and veggies they buy at the market.