For Specific menu information and Reservations please EMAIL or Visit Our Local Restaurant Partners

Farm to Fork Week Dates

Fall 2020 - Dates TBD

Email

General Inquiries

farmtoforksd@gmail.com

PRIVATE CHEF and FARMERS MARKET FOOD BIZ Enrollment

Name

Primary Contact

First Name

Last Name

Phone Number

Company Name and Address

Address 1

Address 2

City

State/Province

Zip/Postal Code

Country

Email Address

Website

http://

Twitter/Instagram/Facebook

DEADLINES and Additional Info.

DEADLINE TO BE INCLUDED IN PRINT MATERIALS IS 30 days before Farm to Fork Week. Inclusion will only become official after full payment (if any) and list of farm partners is received. Please call Trish Watlington at 619 322-8457 for more info or email us at farmtoforksd@gmail.com For news and events follow us on Instagram, Twitter or Facebook: farmtoforksd. Our website is www.farmtoforksd.com.

Count us IN! - PAY BELOW

We want to be part of Farm to Fork San Diego I agree to participate by: 1. Providing a list of farms or fishermen that we support and their contact information. 2. Engaging in and amplifying the social and earned media of Farm to Fork SD and the social media of other Farm to Fork Week members and media partners. Please use the hashtags #farmtoforksd and #communitynotcommodity and tag @farmtoforksd 3. Adding a link to the Farm to Fork San Diego website to your website ASAP. 4. Signing up and paying through the link below. NO MEMBERSHIP IS VALID UNTIL THE PAYMENT/MEMBERSHIP FORM IS COMPLETED EVEN FOR FREE MEMBERSHIPS. 5. If participating in Farm to Fork Week - please provide menu offerings or special events at least 30 days ahead.

Personal Chef/Small Food Business Membership

from $0.00

For 2020-2021 only: One year membership in Farm to Fork San Diego for all personal chefs with businesses of any size is NO CHARGE. If you are able to help support the website and email platform please select Supporting Member for $10 plus a $2 processing charge. Membership period is today to June 30, 2021. Includes participation in Farm to Fork Week.

Membership Type:

2020-2021 Supporting Membership 2020-2021 COVID Membership Membership Only

Quantity:

Add To Cart

PRIVATE CHEF & MARKET FOOD BUSINESS SIGN UP

For Specific menu information and Reservations please EMAIL or Visit Our Local Restaurant Partners

Farm to Fork Week Dates

Fall 2020 - Dates TBD

Email

PRIVATE CHEF and FARMERS MARKET FOOD BIZ Enrollment