We're excited to announce a growing list of member restaurants, bars and breweries.

Our members are all committed to ethical sourcing from local farms and fishermen and are verified by our farm and fishing members. When we promise farm to fork, you can be assured that we mean it.

________
 

“A regional cuisine is the perfect expression of the soil, plants, ocean and climate. Chefs, with the guidance of farmers, are the ultimate environmentalists.”

Restaurant, Brewery, Distillery and Bar Members

NORTH COUNTY

  • Wrench and Rodent Seabasstropub Chef Owner Davin Waite conjures up the county's most unique seafood menu while still staying devoted to local and sustainable seafood and produce from nearby farms. Founding Member

  • Masters Kitchen and Cocktail Once a well loved drag car shop, now a revamped industrial space with character. Make this your Oside stop for the best of local farms in creative food and cocktails.

  • The Plot The newest offering from Jessica and Davin Waite, The Plot is on the edge of the revolution in plant based food. Laser focused on zero waste and local sourcing this newest Oside spot is a vegan diner’s dream.

  • Waverly is a beautiful, all day cafe serving Progressive American cuisine in beautiful Cardiff by The Sea. The all-star team at Waverly includes Michelin Bib Gourmand Award winner Chef Brian Redzikowski, an avid supporter of local farms.

  • Whet Noodle Not your traditional ramen house! Owners Jessica and Davin Waite have created a unique menu with a deep commitment to local produce and zero waste. Founding Member

BEACHES/PT. LOMA/ SORRENTO VALLEY

  • Cupcakes Squared A seasonal rotating menu of the city's best cupcakes, made from scratch with options for almost any dietary restriction. As a daily treat, a special event or dessert catering, owner Robin Ross is proud to be a part of your special life moments.

  • Lucky Bolt For home delivery, Kris Schlesser and Cory Lewis make it easy and affordable to maintain a healthy diet and support local, sustainable farms. Menu changes weekly with the best seasonal dishes and groceries delivered directly to your home or business.

  • Pannikin La Jolla A safe haven for artists, dreamers and the coffee deprived. Pannikin has been a leader in the San Diego coffee scene since 1968. Local eggs and produce grace a menu of delectable brunch and lunch items.

  • Supannee House of Thai Family owned and sourcing from their own gardens of flowers and produce, this Pt. Loma standard features your Thai favorites and a wide variety of authentic dishes, many impossible to find anywhere else in San Diego.

POINTS EAST

  • Garden Kitchen Like eating at home on your own patio, if someone at your house was a wildly talented chef with a menu that changes daily and was all sourced from local farms and fishermen. An absolute hidden gem. Founding Member

  • Terra American Bistro Chef Jeff Rossman's 20 year commitment to local farms shines through in a menu that marries new flavors with familiar dishes and creative seasonal cocktails.

 

UPTOWN/OLD TOWN

  • Blind Lady Ale House- draft beer from their own Automatic Brewing Company, award winning pizza, a charitable heart and a life long commitment to local farms makes BLAH one of our absolute favorite places to dine. *

  • Bivouac CiderWorks "A center for experimentation, camaraderie and weirdness." A cider tasting room, local hangout and creative menu inspired and sourced with help from farmers at the nearby North Park Thursday Market.

  • De Nada Kitchen & Market In an intimate underground setting, Chef Oz offers delicious, globally-inspired tapas, a great local wine list and a draft selection of (mostly) local San Diego craft beer. Loads of great GF and Vegan options. De Nada is a food community, with the help of shareable plates, friendly service and loads of love.

  • Panama 66 Locally sourced, hand-crafted food and drink, seasonal cocktails and more, all in the open-air setting of The San Diego Museum of Art’s Sculpture Garden. Brought to you by the team from the award-winning Blind Lady Ale House

DOWNTOWN/LITTLE ITALY

  • Herb & Wood Celebrated Chef Brian Malarkey’s Herb & Wood focuses on rustic, wood-fired dishes. The menu elevates humble ingredients from local farmers and fishers, highlights Mediterranean flavors, and brings a California ethos of seasonality and sustainability to every dish. 

  • Juniper & Ivy Refined American cuisine, a gorgeous space and a commitment to supporting small local farms and the freshest ingredients make J&I the perfect place for a special meal.

  • Kettner Exchange Two levels of outdoor dining and Chef Brian Redzikowski's rotating menu featuring a bounty of San Diego county's small farms and a dynamic cocktail menu.

  • Loaf and Fish Saturday mornings at Tuna Market Dockside Harbor, the Fukushima fishing family makes the FRESHEST fish tacos and sandwiches straight from their boat to your plate!

AT FARMERS MARKETS