Join us for a pre Farm to Fork Week chef's tasting tour. Shop with local chefs including Mike Reidy of Ironside Fish and Oyster, Stevan Novoa of Duckfoot Brewing, Heath Toms of the Glass Door, Chef Juan Carlos Recamier of Ceviche House and D J Tangalin of Bivouac Ciderworks while they show you how to choose the tastiest, freshest ingredients from local farmers ranchers and food makers.  Chat with Brijette Romstedt - owner of San Diego Seed company about her seed to table project and how you can grow some of your own food with seeds acclimated for San Diego's climate. Free seed samples too!