Come join BIGA as they celebrate four wonderful years with their fourth annual Hog Roast.

Kicking off San Diego's Local Libations Week, this celebration is not only about sharing delicious, handcrafted food with friends, but also about recognizing the people who work so hard to cultivate the incredibly flavorful organic fruits, vegetables, meats and seafood that go into each of our recipes. Some of these dedicated farmers will spend the afternoon with us and give us some insight into the arduous daily operations as the food comes out the BIGA wood fired ovens.

With guest chefs Phil Esteban and Anthony Pascale.

Tap Takeover TBD

Cost is $55 if purchased before Jan 11 and $60 dollars at the door.  Tickets include food and one drink.  Additional drinks available for purchase. $10 of each ticket goes to Chef Celebration Charity.

For further info: Mandy@bigasandiego.com.