Benchmark Brewing Company joins Garden Kitchen for the release of their special Farm to Fork San Diego Table Beer brewed with Dickinson Farm Fennel Flowers! All of the night's entrees will be created to showcase Benchmark Beer, we'll have this special Table Beer and River Rye on draft, as well Hop Chunks IIPA, Oatmeal Stout, Blond Ale, Brown Ale & IPA in cans. Some beer inspired food selections will include beer roasted chicken, pork belly porchetta, pita & lentil patty, oatmeal stout cake, and a Brewer's Platter with beer boiled sausage, fried pickles, tempura fennel flower, brown ale mustard & more. Owners Matt & Rachael Akin will be with us for most of the evening. As always there will be gluten free & vegetarian options available. Reservations highly recommended! 

For reservations call Garden Kitchen