Kick off San Diego Farm to Fork Week with local chefs, vintners, brewers, mixologists, farmers and fishermen at San Diego’s most unique venue, the historic Mission Hills Nursery while we celebrate the very best of San Diego’s farm to table food scene. A portion of the proceeds benefit Olivewood Gardens and Learning Center.

Here's what you can expect:

Over 20 tasting stations featuring unique small plates by some of San Diego's finest chefs. An array of local wine and cider from San Diego local vintners and beverage makers. Local farmers and fishermen to talk shop and answer questions. Special offerings from Farm to Fork business and non-profit members. Live music. An amazingly magical setting.

Featured artisans (so far):

Wrench and Rodent Seabasstropub, Cupcakes Squared, Bivouac Ciderworks, Garden Kitchen, Cueva Bar, Vineyard Grant James, Fave Tacos, Raging Cider and Meade, Royale Cocktail Bar, Ramona Ranch Winery, Stehleon Vineyards, Vesper Vineyards... and more to come. 

Featured farmers and friends:

Del Rio Beans, Olivewood Gardens and Learning Center, The San Diego Farm Bureau, Slow Food San Diego.

Thank you to our generous sponsors San Diego Home/Garden Lifestyles, San Diego Markets, Cupcakes Squared and to our talented and professional design and event team, Epicurean San Diego.

$55 in advance

$60 at the door if available

Tickets

21 and over only

Space is limited.